Field notes: Food research at Schothorst shopping mall

Auteur
Sylke van Duijnen

For the Tipping the Balance project, Waag is researching healthy, sustainable food in the area of Schothorst in Amersfoort. In collaboration with inhabitants, local entrepreneurs and the City of Amersfoort, we search for solutions to make healthy and sustainable food choices available to everyone in the area. On Thursday November 18th and Wednesday November 24th, the Waag team did its fieldwork in the shopping mall of the Schothorst area.

Tipping the Balance - voedselmapping in Schothorst

 

About the author

  • Sylke van Duijnen is interning with Waag's Smart Citizens Lab and Care Lab.