‘Hundreds of people are involved with that one sandwich in the future'

Michiel Bussink is the writer of 'Eten uit de buurt', a thinker in the field of food, a nut grower, and coordinator of Land van Ons Lettele. Waag  talked to him about ways to shorten the food chain, about the citizen's responsibility in sustainable agriculture, and - of course - about food (at the bottom of the article you can find the recipes that Michiel shared with us!).

Read the article (in Dutch).

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Teska Drosten

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