In the Netherlands we prefer to eat an old-fashioned bread roll with cheese at lunchtime. But what to do with all that old bread?
Erika Hirose developed a 'kit' to turn old bread into Japanese miso. Erika's husband, Martin, links data from the fermentation process via sensors to sound. During this Waag Open edition, you can get to work making miso and music yourself. Bring your old, leftover bread. Leftover potatoes, pasta, rice or noodles are also welcome.
It promises to be an evening for all senses!
Program
19.15 - 19.30 uur Walk in
19:30 - 19:45 uur Welcome
19:45 - 20:15 uur history of Miso (and food waste)
20:15 - 21:15 uur Miso making and sonification
21:15 - 21:30 uur Testing and tasting
21.30- 22:00 uur Drinks
Waag Open
Waag Open is a monthly public programme focused on today's themes. We organise various workshops and present collaborations between scientists, designers and artists. Once a month, Waag opens her doors for programmes that can be attended by anyone and everyone.
